Guam

Guam
Just a beach

Friday, April 22, 2011

grocery shopping

I have walked down countless grocery store aisles. A Hy-vee in Iowa is the same as a Pricechopper in Vermont and a Safeway in Maryland. I have walked down the aisles of far too many Super Walmarts. Grocery shopping in the United States is a mundane task. Food is advertised by its cardboard packaging. In Korea when I first ventured into Lottemart, I was delighted. There were a new variety of vegetables, fruit, seafood, and meat. But try actually shopping there, and you can only hear the din of the grocery store workers shouting advertisements. Even though I could not understand what they were screaming, the noise from their lips only gave me a headache. This is not a criticism of individual workers, but the fact that their job requires for them to scream ads about squid, beef, and fish. Shopping at Lottemart makes me miss the phony soft music of grocery stores in the US.

A few weeks ago, I walked through a street market in Incheon. Instead of fake cardboard advertisements, fresh seafood, beef, pork, fruit, vegetables advertised itself. You didn’t see a picture of perfect food, but saw real food. Beef was not packaged into nice plastic packages, oranges were not perfect spheres, fish was not sold in fillets, and dried goods were not packaged with a enlarged picture to show the texture. The aroma, a mixture of meat, seafood, fruit and vegetables, and a small bakery, was surprisingly nice. The experience was real. All five senses were engaged in this grocery shopping experience. You can see and smell the ripeness of a fruit, not the letters R-I-P-E or the Korean equivalent. You can see that the fish is fresh, because they kill it in front of you, not because it says GUARANTEED FRESH TASTE on a cardboard box.

As I was walking through this market with a friend, suddenly we were stopped. My friend taught the children of one of the vendors, and spontaneously we were invited for coffee, and Korean melon. At once I felt the friendliness of this family, and the fruit they were selling is not just fruit anymore, but the labor of this family. And happily we walk away with a bag of fruit, after coffee and a little bit of catching up.

Friday, April 1, 2011

Life has just been the same the last couple weeks here in Korea. School is getting better and better, although sometimes class time is still plagued with confusion, and thus my guilt for having not better prepared or thought about the lesson for the day. But day by day, things are getting better, and the children are becoming more and more responsive to the English lessons.

*****
Working at a preschool brings its tiny moments of enjoyment everyday, sometimes this takes the form of teachers discussing students' quirks and noticing their personality, but other times, it involves me posing to be a scary dinosaur behind a girl who unknowingly is the victim of the photograph. To make things more amusing this girl is let's just say, not accustomed an man teaching kindergarten, who can't understand or speak a word of her language. She is a sly little girl, being friendly and allowing me to help her, when the other teacher's are not around, but as soon as others are around she whines, and says she doesn't like me. Oh does she know how to get her way and manipulate everyone around here.

*****

I love Korean coffee shops. Whether it is Starbucks, or a small hidden coffee shop on a side street like Maru 62, each one creates spaces perfect for socializing, or sitting down with a good book. Most of the are quite quiet, and the patrons are respectful of each other. A favorite dessert now is honey butter bread with a ton of whipped cream on top. And with the sheer number of coffee shops, there is not too much of a competition for seats. Oh and the internet is never spotty.

*****
I love Paris Baguette because their cakes are delicious. I love 떡 복 이, I find myself craving this stuff more and more. I love BBQ Chicken, or any of the other chicken joints which are ubiquitous in Korea, for 15,000 Won, I can get a whole chicken, breaded and fried to perfection.

More later!!!